Restaurants, takeaways, cafes and caterers

Usually unannounced, so officers see the business as it runs day to day. Source: Coventry City Council: food hygiene inspections

1. Your food safety management system (such as Safer Food Better Business) is filled in and current
2. Fridge and freezer temperatures are recorded
3. Cleaning schedules are followed and signed
4. Allergen information is accurate for every dish
5. Staff hygiene training records are on file
6. Pest control visits and actions are recorded
7. Raw and ready-to-eat foods are kept apart
8. Handwash basins have soap, hot water and paper towels

Your ticks are saved on this device only. This checklist is a starting point, not legal advice.